Paraggio Rosso
Technical Information
Classification
Maremma Toscana Rosso DOC
Organic Certification
ICEA
Characteristics of the vineyard
Map sheet: No. 80, Particle: 53
Position: The vineyard is on the east side of the company, with north-south orientation of the rows. The soil texture is clay.
Grape variety: Sangiovese 100%
Growing system: Cordon pruning
Yeald: 70 q.li/ha
Year of vineyard planting: 2001
Characteristics of production
Selection of the grapes: In the vineyard, manually harvested in boxes.
Maceration and fermentation: In stainless steel vats with pumping for 10-15 days
Malolactic fermentation: In stainless steel vats
Evolution: In stainless steel vats, bottled in our cellar.
Alcohol content: 13,5-14%
Production: 2500-4000 bottles per year
Vintage in distribution: 2015, 2016, 2018
Awards
Paraggio Rosso 2016 - Silver Medal - Challenge Millesime Bio 2018
