Paraggio Selezione

Classification
Toscana Rosso IGT

Organic Certification
ICEA

Characteristics of the vineyard

Map sheet: No. 80, Particle: 51

Position: The vineyard is on the west side of the company, with est-west orientation of the rows. The soil texture is clay.

Grape variety: Sangiovese 90%, Alicante 10%

Growing system: Guyot

Yeald: 65 q.li/ha

Year of vineyard planting: 2003

Characteristics of production

Selection of the grapes: In the vineyard, manually harvested in boxes.

Maceration and fermentation: In stainless steel vats with pumping for 20 days

Malolactic fermentation: Starts in stainless steel barrels, then in oak barrel (20 hl).

Evolution: In oak barrel for 12 months, bottled in our cellar.

Alcohol content: 13,5-14%

Production: 2400 bottles a year

Vintage in distibution: 2013