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Technical Information

Toscana Rosso IGT

Organic Certification

Characteristics of the vineyard

Map sheet: No. 80, Particle: 51
Position: The vineyard is on the west side of the company, with est-west orientation of the rows. The soil texture is clay.
Grape variety: Sangiovese 90%, Alicante 10%
Growing system: Guyot
Yeald: 65
Year of vineyard planting: 2003

Characteristics of production

Selection of the grapes: In the vineyard, manually harvested in boxes.
Maceration and fermentation: In stainless steel vats with pumping for 20 days
Malolactic fermentation: Starts in stainless steel barrels, then in oak barrel (20 hl).
Evolution: In oak barrel for 12 months, bottled in our cellar.
Alcohol content: 13,5-14%
Production: 2400 bottles a year
Vintage in distibution: 2013