Grappa Paraggio

Datasheet

Description
The skins are separated from the wine after fermentation and, still fragrant, are doubly distilled to exalt their scents.

Organic certification
ICEA: organic grappa

Grape variety
Sangiovese 85%, Merlot 5%, Cabernet 5%, Alicante 5%

Distilled by
Distilleria DETA, Barberino Val d’Elsa (FI)

Alcohol content
43%