Il Colatoio - Organic extra virgin olive oil

Extra virgin olive oil organic certified, made from a mixture of different qualities of olives (Leccino, Pendolino, Moraiolo, Frantoiano). Tasty and dry, penetrating aroma, intense and fruity.

Organic certification
ICEA

Origin of the olives
exclusively from our production

Cultivar
Frantoiano, Moraiolo, Leccino, Pendolino

Harvest method
shaker/manual with mechanical facilitators

Harvest period
October

Olive pressing
in our olive press, within 6 hours form harvest

Filtration
with cotton (no mechanical stress), few days after pressing

Plants in production
1200

Production
2000 liters

Packaging
Bottles 0.25 L, 0.5 L, 0.75 L
Cans of 1, 3 and 5 L