Grappa of Maremma Toscana

GrappaBIO-scont-540

Under the sun of the Maremma Toscana ripen the grapes from which we get the skins for the biological production of grappa. Crystal clear, intense and penetrating, warm and harmonious taste.

Datasheet

Description
The skins are separated from the wine after fermentation and, still fragrant, are doubly distilled to exalt their scents.

Organic certification
ICEA: organic grappa

Grape variety
Sangiovese 85%, Merlot 5%, Cabernet 5%, Alicante 5%

Distilled by
Distilleria DETA, Barberino Val d’Elsa (FI)

Alcohol content
43%

map

This email address is being protected from spambots. You need JavaScript enabled to view it.