Under the sun of the Maremma Toscana ripen the grapes from which we get the skins for the biological production of grappa. Crystal clear, intense and penetrating, warm and harmonious taste.
The skins are separated from the wine after fermentation and, still fragrant, are doubly distilled to exalt their scents.
ICEA: organic grappa
Sangiovese 85%, Merlot 5%, Cabernet 5%, Alicante 5%
Distilleria DETA, Barberino Val d’Elsa (FI)